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International Students Develop 3D-Printed Vegan Salmon
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Burger King CEO Is “All in” on Plant-Based Food 
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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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Chef Charity Morgan Delivers 400 Free Vegan Meals to Nashville Tornado Victims
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