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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Restaurant Sales of Vegan Meat Spike by 268 Percent in 2019 
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Wimbledon Now Serves Vegan Strawberries and Cream Dessert 
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New Vegan Sushi Brand Launches in Denver
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