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Vegan Eel Sashimi Made From Eggplant Debuts
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24-Hour Convenience Chain Sheetz Adds Vegan Beyond Burger to 597 Locations
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EPA Will End Testing on Mammals by 2035
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Scottish Schools Serve Vegan Meals to Resolve Human Rights Issue 
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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Brazilian Company Invests $5.5 Million to Grow the Country’s Plant-Based Meat Industry 
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