The Swedish brand will open its first production plant in the United States, increasing production of its vegan products eightfold.
The Real Housewives of New York star stopped at the Boston Public Market to nosh on vegan treats by Jennifer Lee’s Bakery, which Frankel thought were to die for.
After selling 1 million vegan hot dogs in Europe, IKEA Bistros in the United States are buzzing with enthusiasm for the new plant-based option.
New York’s Polosud now serves an avocado-based frozen dessert, stuffed inside of an avocado shell, and topped with award-winning vegan chocolate gelato.
After working on White Castle’s new intergalactic campaign, the legendary hip-hop artist is impressed with the chain’s vegan-friendly burgers.
The vegan cheese mogul is one of the inspiring female change-makers featured in empowering The Future of Women project.
The vegan actress behind Whole Foods’ TTLA sandwich craze is the new face behind the “Tabby Pack”—a collection of her favorite Veestro meals available through the delivery meal service.
The 20-year activist plans to continue the fight for animal rights at the helm of the organization, while making veganism more inclusive as a social-justice movement.
The brand launches plant-based ground beef and burgers that are competitively priced against meat products in a bid to capture the UK’s insatiable demand for vegan products.
The online marketplace launches a cruelty-free bake shop to celebrate The Great British Bake Off’s historic vegan week and growing interest in plant-based baking.
The newly vegan director thanked his vegan daughter Harley Quinn Smith, and his new favorite eatery Veggie Grill, for helping him weigh less than 200 pounds for the first time since he attended high school.
Canadian activist Erin Janus celebrates the milestone of her viral video, which offers a five-minute look into why the dairy industry is inherently cruel.