Recipes
Raw Berry Pie
This raw pie contains no added sugar, as it derives its sweetness naturally from the dates and berries. It’s beautiful to look at, easy to make, and the perfect recipe to serve during the spring and summer months when you’re in the mood for a pie but don’t want to heat up the kitchen by turning on the oven.
Recipes
Maple Apple Topping
This apple topping turns any dessert or sweet dish into an elaborate, decadent treat. This is the perfect accompaniment to the Awesome Applesauce Cake.
Recipes
Marinated Potato Salad
The perfect accompaniment to summer fare, potato salad is always a big hit. This version relies on a vinegar marinade as opposed to the traditional mayo-like or potato salad variety.
Recipes
Dijon Macaroni Salad
This salad is great for a summer grill-out or any time you need a quick, filling side dish. Utilizing vegan mayo and mustard, this dish brings together the best of both worlds.
Recipes
Portobello Burgers & Milano Mayonnaise
A great alternative to processed veggie burgers, grilled Portobello mushrooms are full of flavor and go great with a toasted bun and all the fixings.
Recipes
Almond Blondies
Some say blondies are better than brownies—I say, you have to find out for yourself! The aroma of these baked almond-vanilla beauties will make it easy to be a believer, not to mention the taste.
Recipes
Trifle Cake
This fabulous dessert, traditionally prepared during the winter holiday season, is made in a pedestalled dish that is 10 inches wide and 4 inches deep. In this version, cubes of yellow cake, vanilla pudding, assorted fruits, coconut, and almonds are all layered together to create a spectacular dessert.
Recipes
Chocolate Truffle Cake
This luscious ganache-covered chocolate cake topped with vegan hazelnut truffles is perfect for any time of the year but is particularly nice around Valentine’s Day. It’s a double dose of sweets to show the sweetie in your life just how much you care, all in one delicious vegan dessert. Enjoy!
Recipes
Tropical Fruit Parfaits
Creating a luscious and creamy dessert doesn’t require spending hours in the kitchen or even heating it up. With a little advance preparation, this fabulous no-bake dessert can be whipped up in just over an hour. Oranges scent and flavor the alternating layers of coconut crumble and fruit puree, interspersed with sliced fruit and berries, and then topped off with a citrus-sweetened nut cream.
Recipes
Tempeh Sandwiches
Tempeh and tri-colored peppers are bathed in a savory marinade to make this grilled sandwich.
Recipes
Grilled Potato Wedges
These grilled potato wedges are a great change of pace from potato chips or fries, and more flavorful, as the marinade caramelizes on the outside of the potatoes during the grilling process.
Recipes
Apricot Coconut Filling
Other dried fruits may be substituted to create endless combinations to satisfy your personal tastes. In this version, dried apricots and coconut are blended with other ingredients to create an alternative for those who prefer the taste of apricots to cherries and chocolate.