The USDA’s Food Safety and Inspection Service has issued a recall of ground beef due to contamination with plastic chips.

Due to confusion and pressure from consumers, Chipotle will label its pinto beans as containing bacon.

A new study reveals that 21 percent of American college students are vegetarian, vegan, or limiting their meat consumption.

This week, two vegan race-car drivers expressed their support of animal-welfare causes by visiting Farm Sanctuary.

A Baltimore motorcycle club is teaming up with an animal advocacy organization for a ride against animal cruelty.

The US Department of Agriculture is releasing new criteria and stricter guidelines for animal-facility inspections.

A Michigan university will be offering a plant-based diet course focusing on veganism’s health benefits.

A San Diego vegetarian restaurant has opened a retail gourmet spread store in Los Angeles.

Thousands of protestors in Australia banded together on Sunday in attempts to put an end to the export of live animals.

This year’s late-summer film releases are packed with veg-friendly fodder.

A vegan family in the Big Apple is seeking funds to open the city’s first and only 100-percent cruelty-free convenience store.

India now requires manufacturers to provide easy-to-read labels identifying whether packaged food items contain any animal products.