Houston SPCA has partnered with a state university to create the nation’s most comprehensive veterinarian program.

Ridebro’s colorful, environmentally friendly sneakers will launch online if the $27,000 Kickstarter goal is reached.

Mary’s Gone Crackers has two new flavors sure to please all dietary persuasions.

The Hollywood star calls for Canadian farmers to keep pigs out of confining crates at all times, not just when pregnant.

After a test run in May, the healthy fast food chain announces that the plant-based chicken will permanently be on its menu.

A professor in the Netherlands recently created a slaughter-free hamburger from cow stem cells, soon to be tasted live on stage.

Georgina Bloomberg calls for better animal welfare initiatives in New York City, including in shelters and the horse-drawn carriage industry.

Petey Rojas and his YouTube vegan baking show are spotlighted on the food section of the Today show blog.

The Washington Post discusses Thug Kitchen’s expletive-filled approach to healthy plant-based eating.

Thomas Ponce was awarded the Young Animal Activist Award at the 2013 Animal Rights National Conference.

Mexican food line Julie’s Vegan Kitchen makes ready-to-eat breakfast burritos filled to the brim with plant-based cheese, chorizo, and egg.

The Belgian designer released his second shoe line, inspired by polar landscapes and made from unique plant materials.