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Meat-Free Vietnamese Restaurant Opens in Vancouver
New eatery Veggiebowl offers residents of British Columbia’s largest city vegan and vegetarian Vietnamese cuisine.
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New Vegan Food Truck Takes to Durango, CO Streets
The Pod began serving its famed beet burger and breakfast burritos at a local street market earlier this month.
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Chef Tal Ronnen Gives E! His Tips On Going Vegan
The culinary genius behind Ellen DeGeneres’ wedding menu and Oprah Winfrey’s 21-day cleanse offers simple strategies to go meat-free.
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U. of Colorado-Boulder Reconsiders Animal Testing
The University of Colorado at Boulder is set to review its current policy on the use of live animals for research and class experiments.
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Statewide Shark Fin Ban Goes Into Effect in CA
Following a bill signed by Governor Jerry Brown, anyone possessing, selling, or distributing shark fins now faces fines of up to $1,000.
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Vegan Chain Veggie Grill Rolls Out New Menu Items
The quickly expanding West Coast plant-based food chain has announced several seasonal dishes to ring in the summer.
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Sanctuary Offers Monetary Incentive to Visitors
First-time visitors of Animal Place in Grass Valley, CA will receive five dollars courtesy of a private foundation grant.
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Vegan Food Truck Welcomed in Northern Virginia
Randy Radish food truck serves up Reubens and barbecue sandwiches with a meat-free twist for diners of every persuasion.
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All-Vegan Grocery Store Opens in South Australia
Adelaide—Australia’s fifth largest city—is home to a new retailer, Everything Vegan, offering cruelty-free fare and products.
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Report: Word “Meat” Carries Negative Connotation
Bloomberg Businessweek reports that recent online posts about meat are often followed by words such as “bad” and “problem,” and food outlets are taking notice.
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New Eco-Friendly Vegan Shoe Line Seeking Funds
Nicora Johns footwear collection consists of manmade leather and ethically sourced materials, and is made in the US.
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Vegan Chef Wins Food Network’s Chopped Competition
Vedge’s Rich Landau was declared the show’s winner after creatively using plant-based ingredients such as chia seeds, dandelion greens, and tempeh.