Family-owned design startup Manon has launched a collection of classic women’s coats made of cruelty-free cashmere, a custom blend of natural and synthetic fibers.
The Vegan Gastronomy Culinary Academy’s new Vegan Pizza School teaches students a comprehensive history of pizza techniques and advanced vegan approaches for pizza dough and toppings.
The vegan chef is expanding into the consumer goods market with the launch of a vegan, organic, and unprocessed frozen pizza line.
The United States airline now offers made-to-order dishes such as vegan pasta ratatouille, grilled vegetables, and fresh fruit to meet the growing demand for in-flight plant-based options.
The Vancouver Vegan Resource Center provides support to long-time and new vegans and includes a community library, a mentoring program, and workshops that cover aspects of the vegan lifestyle.
The new location of Matthew Kenney’s Plant Food + Wine restaurant offers classic, upscale dishes such as Heirloom Tomato and Zucchini Lasagna, King Oyster Mushroom and Sunchoke Gyoza, and Fully Loaded Sweet Potatoes.
California-based startup Plantible Foods says the aquatic green plant looks and behaves like an egg white, and its benefits are far superior to other plant-based proteins.
The group aims to amend laws in Canada to provide vegan meal options in all public institutions.
The family-owned restaurant company rolls out an all-vegan menu that includes dishes such as Hunan Kung Pao, Crispy Tofu Zen Bowl, and Quinoa & Avocado Power Bowl.
The new vegan restaurant pop-up in collaboration with Chef Dino Luciano will showcase Italian-inspired dishes such as Bohemian Squash Fettuccine, Cherry Risotto, and cannolis.
The food conglomerate, known for its oat-based breakfast and snack products, will soon enter the growing non-dairy milk market with the launch of Quaker Oat Beverage.
The fashion designer launched an “All is Love” campaign that includes a limited-edition lingerie collection, a red bandana, and a short film starring British actor Idris Elba.