A new report assessing top burger chains in the United States finds most of them fail to reduce antibiotic use in their meat supply chain, a major contributor to the creation and spread of antibiotic-resistant bacteria.
The vegan startup has hired investment banks to lead an initial public offering, according to media outlet CNBC.
Birch Bark Eatery in Queensbury, NY serves up meatless sandwiches such as Reubens, BLTs, and vegan cheese-stuffed Impossible Burgers.
An international agreement between nine countries and the European Union pledges to ban commercial fishing in a vast expanse of the Arctic Ocean to protect its fragile ecosystem.
The UK-based grocery chain gave away free meatless burgers and hot dogs, and soccer fans failed to notice they weren’t meat.
The Canadian actor’s new brand includes a lifestyle book, an IGTV travel series, and an apparel line.
PURIS, the largest pea-protein producer in North America, has created a vegan gelatin made from pea starch, which will debut at the Supply Side West trade show next month.
On a recent podcast episode of “The One With Greg Gutfeld,” the Fox News commentator revealed that Farm Sanctuary founder Gene Baur inspired him to eat a salad—instead of animals—for dinner.
Starting on Monday, JUST’s mung-bean vegan egg replacer will be available at select corporate, healthcare, and college cafeterias nationwide.
Ryan Bethencourt—CEO of groundbreaking vegan company Wild Earth—shines a light on the dubious ingredients contained in traditional dog food with a bold statement.
Atlas Monroe’s vegan fried chicken and waffles was declared the best dish Extra Crispy editor in chief Ryan Grim tried at this year’s National Fried Chicken Festival.
The second annual Vegan Christmas Market in Gloucester will host more than 60 cruelty-free vendors over two days.