Student entrepreneurs launch vegan frozen yogurt machine FroYo Xpress on the Purdue campus and hope to expand the business model across the Midwest.
Toronto’s vegan business collective plans to give back to the community after residents take issue with Vegandale’s rebranding of the historic Parkdale neighborhood.
British runner Dan Lawson is on his way to breaking the nine-day record running across the entire island of Great Britain.
Noah’s Restaurant, which is replacing a paleo-themed eatery, will serve nine different plant-based pizzas, as well as bowls, appetizers, and desserts.
Old Crow Coffee Co.’s pop-up serves specialty vegan sandwiches stuffed with cheese, meatless meatballs, and indulgent mac and cheese.
The vegan holiday roast hit a sales milestone this year after more than two decades in production.
Kelly Benson’s Newcastle Vegan Eats delivers weekly meal plans that are vegan, gluten-free, and organic.
The Little Green Devils line of products aims to support meat- and dairy-free days in schools across the United Kingdom.
The Government of Brussels-Capital Region’s ban on animal testing is expected to reduce the number of animals used in experiments by nearly one-fifth.
Located inside an all-vegan brewery, Not Your Mother will serve inventive soft-serve desserts that aim to prove you don’t need to steal cow’s milk to make superior ice cream.
Dairy company Kaslink expects its new line of innovative oat-based products to generate most of the company’s revenue in coming years.
The British Columbia government was prompted to audit its fisheries after a diver’s disturbing video revealed a fish slaughterhouse discharging toxic red waste into waterways.