The entrepreneur celebrated the 10th anniversary of her Red Carpet Green Dress organization with vegan appetizers, cocktails, and the debut of a sustainable fashion collaboration.
Ultrarunner Robbie Balenger will run across the country to show others what is possible on a plant-based diet.
The Center of Excellence in Cellular Agriculture will bring together academic resources and industry experts to help entrepreneurs and businesses bring cell-based meat products to market.
Miami Burger aims to start a fast-food revolution by offering significantly healthier burgers, French fries, and onion rings that are vegan and baked instead of fried.
Made in honor of animal activist Dr. Elliot Katz, the donation will help Mercy For Animals persuade food companies and restaurants to eliminate the cruelest forms of factory farming.
Morels Cafe is challenging customers to try its super-spicy, hot-wing topped vegan roast beef and cheddar sandwich known as the “Lucifarby.”
Sunset Grill is meeting the demand for vegan-friendly breakfast options with its new Southwest Vegan Breakfast Hash, served with a side of Tabasco Chipotle Sauce for a limited time.
The brand’s star-packed “Go Beyond” campaign features NBA stars, NFL players, pro skaters, and other athletes who swear by vegan meat for peak performance.
In an effort to make the superfood accessible to mainstream markets, Prolagae is developing spirulina-based vegan cookies and chocolate bars.
The Melt Shop has started a “Melted Sandwich Movement” that appeals to vegans with a veggie burger piled high with gooey vegan cheese.
Los Angeles-based Leche delivers fresh, made-to-order plant-based milk right to your door.
Nanushka’s vegan leather puffer jacket has been spotted everywhere during New York Fashion Week.