Social media analysts say online conversations around the veganizeable burger are three times more positive than about the fast-food chain itself.

“Plantbased Disgrace” was initially conceived as a joke on hipsters, but drew such demand that restaurant owners put the $35 burger on the menu.

From elotes to chamoyadas, spice up your next picnic with veganized, homemade versions of popular Mexican street food.

Researchers sought to dispel the myth that deforestation is necessary to feed the growing global population, and veganism is the best option.

Without wheat, rice, corn, or beans, a vegan holiday feast may be tricky but not impossible.

Iain Stewart’s compassionate rescue of a lobster has many animal groups hailing him a hero.

PepsiCo’s healthier, veg-friendly brands of drinks and snacks now account for the same amount of global sales as all its soda properties.

Hip-hop producer and social media mogul reportedly continues with plant-based diet after concluding 22-day challenge.

Study reveals that meat-eaters and children are among most affected by dangerously high levels of herbicide exposure.

The City of Roses receives top honors thanks to countless vegan restaurants, a plant-based summer camp, and even an all-vegan strip club.

New vegan diner in Berlin drew a crowd of 300 patrons, plus another 800 lined up for vegan beer and burgers.

Ripple milks are made from non-GMO pea protein, are allergen-friendly, and have eight times more protein than almond milk.