The university’s Center for a Livable Future reports that the agriculture industry is doing little to reform, and legislators are getting paid to look the other way.
The poultry producer will face litigation after misleading consumers by falsely labeling chicken as “humane.”
A deadly bacteria was detected in a line of prepared meat products, resulting in a mass recall throughout the United States and Canada.
Nearly a decade after its inception, Meatless Mondays has enjoyed international success, public school endorsement, and celebrity praise.
Hampton Creek foods is exponentially increasing its output to stock hundreds of Whole Foods with Just Mayo.
With PlantEaters, vegans can go out to dinner with meat-eating friends and know there is something on the menu for them.
An op-ed columnist for the newspaper says people should think twice before purchasing factory farm raised chicken.
More than 40 chefs who have been recognized by the culinary magazine have taken a pledge to stop seal slaughter.
A one-time Georgia Tech running back talks about how veganism and exercise transformed him into the high-performance athlete he once was.
Hidden footage from a McDonald’s egg supplier north of the border shows abusive workers and suffering animals.
Cruelty-free confectionary Sweet & Sara infuses the flavors of fall into its signature vegan marshmallows.
The forthcoming No Picnic cookbook uses light-hearted humor and punk rock imagery to present an array of delicious vegan dishes.