In a recent news segment, ABC shows that the playing field may be more than level for athletes who get their nutrients from a plant-based diet.
Cooking demos, bake sales, and restaurant specials are some of the things that Americans have to look forward to throughout meat-free week in April.
Plants over pills—The New York Times notes that in an age of osteoporosis, supplement are no substitutes for calcium-rich foods like kale and tofu.
Jedediah Purdy notes that government sanctioned live video feeds are a good alternative to undercover investigations.
The newspaper’s recent coverage of the proposed ag-gag legislature shows that consumer transparency and animal abuse are issues still up for debate.
The heavyweight champion was plagued with vices and emotional instability, but he seems to have taken a turn for the better with the help of veganism.
From backyard barbecues to sporting events, Americans have always had an affinity for meat, but a news source shows that that may change.
BBC’s News 2050 envisions a world where slaughtering animals for food is outlawed.
Celebrity diets, health concerns, and the recent horsemeat scandal have all contributed to veganism’s burgeoning public appeal.
Co-founder and president of Farm Sanctuary Gene Baur talks about the serious strides he’s taken for animal welfare and his love for running.
The crack of the bat will be accompanied by the crunch of the carrot as Wrigley Field introduces veg-friendly fare.
Perdue is facing a lawsuit after attempting to cash in on consumer interest in animal welfare be falsely labeling their poultry as “humane.”