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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
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Vegan Cheese at Domino’s: How Close Is the US Launch?
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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