Nutrition
The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall)
News
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Garden
Grow a Pumpkin Patch Just Like Jennifer Garner
Health + Wellness
How Diet Affects PMDD Symptoms and Which Foods to Eat
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Chefs
Celebrity Chef Samin Nosrat Shares Her Two Must-Have Trader Joe’s Finds—and They’re Vegan
Health + Wellness
We Asked the Experts: How Often Is It Okay to Eat Fried Foods?
Taste Test
Stretchy Yogurt Is TikTok’s New Obsession (and Yes, You Can Make It Vegan)
News
With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Taste Test
How to Make the Best Vegan Scones, From Sweet to Savory
News
The 45 Best Vegan Snacks of 2025, According to VegNews Readers
News
While Everyone Was Going Keto, We Almost Ran Out of Fresh Fruit and Vegetables
News
Trump Administration Wants a Return to Whole Milk. Here’s Why That’s a Terrible Idea.
Taste Test
Celebrate Rosh Hashanah With These Fruity Vegan Desserts
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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