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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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Gavin Rossdale Says Vegan Bolognese Is the Future
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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New Extra Crispy Vegan Bacon Strips Launch in New Zealand
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