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Eaten to Extinction? Why Lemurs Are Targets of a Growing Black Market Meat Trade
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A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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US Schools Are One Step Closer to Offering Plant-Based Milk
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Celebrities
How to Make A Vegan Meal Out of Potato Chips Like Margot Robbie and Colin Farrell
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