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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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IKEA’s Next-Level Vegan Meatballs to Debut in Europe this Fall
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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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NYC Gets Its First Vegan Christmas Market
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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