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Audi Unveils Its First Vegan Electric Sports Car
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128 Million Tons of Milk Are Dumped Globally Every Year
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180-Year-Old Soap Brand Adds “Vegan” to Label to Appeal to Millennials
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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
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Starbucks Debuts Vegan-Friendly Holiday Latte
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Popular Science Names Vegan JUST Egg One of 2018’s Top Innovations
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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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UK’s First Vegan Social Center Opens in Sheffield
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Spain’s First Vegan Chef Collective Forms in Mallorca
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British Pub “Shoulder of Mutton” Changes Name to Attract Vegans
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Coca-Cola and Twitter Execs Join Beyond Meat Team
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Vegan Meat Snacks Top Whole Foods “Trends of 2019” List
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Michelin-Starred Chef Launches 40-Dish Vegan Menu at Dubai’s Massive Atlantis Resort
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Los Angeles Dodgers Gave Away 100 Tofurky Roasts for Thanksgiving
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Half of UK Vegans Ditch Animal Products for Ethical Reasons
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Beyond Meat Stocks to Be Traded on NASDAQ
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Time Names Beyond Sausage One of the Best Inventions of 2018
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Sands Resort Macao Adds Vegan Pork Buns to 14 Restaurants
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Vegan Hot Dog Wins IKEA’s Poll for Best Shopping “Reward” Food
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Ben & Jerry’s Launches Limited Edition Vegan Menu
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Quorn Opens “World’s Biggest” Meat-Free Meat Facility
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Vegan Brand Oatly Receives $380,000 Government Grant to Repurpose Oat Waste
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Vegan Chicken Company Raises $10 Million
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Vegan Ready-to-Eat Moroccan Tofu Debuts at 1,450 Target Stores 
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