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Iconic Designer Jean Paul Gaultier Cuts Ties With “Absolutely Deplorable” Fur Industry
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Vegan Snack Market to Be Worth $73 Billion by 2028
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Large-Scale Manufacturers Look to Vegan Eggs to Safeguard Against Bird Flu
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Scandinavian Airlines Tests Vegan Option on 4,000 Flights
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Omaha Sushi Restaurant Celebrates World Vegan Month with Plant-Based Sushi
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225 Vegan JUST Egg Sandwiches Sold in 25 Minutes in Singapore
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Collins Dictionary Identifies “Vegan” as a Rising Word of the Year
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30 Percent of Brazilians Are Transitioning to a Plant-Based Diet
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North Carolina Brand Launches Line of Fish-Free Tuna
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UK Vegan Cooking School Opens to Fill Shortage of Vegan Chefs
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3D-Printed Vegan Steaks to Debut in 2020
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CoverGirl Becomes Largest Beauty Brand to Obtain Cruelty-Free Certification
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British Millennials’ Top 5 Grocery Items are All Vegan
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First Annual Vegan Pie Awards Take Place in New Zealand
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56-Year-Old Dairy Brand to Debut Its First Vegan Cheese
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Vegan Options Spike by 237 Percent Across UK Menus
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Air New Zealand Adds Impossible Burger to San Francisco Flights Despite Meat-Industry Backlash
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UK Hotel Launches Vegan Wedding Package
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Enlightened Ice Cream Debuts Seven Vegan Flavors
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Six Plant-Based Holiday Dishes Take Over Whole Foods Hot Bar for World Vegan Day
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New Zealand Animal Butcher Launches Vegan Ground Beef
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Hawaiian Airlines Adds Vegan Meal Options to International Flights
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UK Starbucks Run Out of Vegan Pumpkin Spice Lattes
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Canada’s Major Meat Brand Launches Separate Plant-Based Company
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