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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Dunkin’ Officially Launches Oat Milk Nationwide
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Veggie Grill Launches Vegan Tuna Melt
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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