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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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Christie Brinkley’s Prosecco Is Now Vegan Certified
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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