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Why Lewis Hamilton Is One of Veganism’s Most Powerful Advocates
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Peet’s Coffee Adds Táche Pistachio Milk to Its Winter Menu
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