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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Arby’s Debuts “Meat-Based Vegetables” and Social Media is Not Having It
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Padma Lakshmi Awards $100,000 Grand Prize to Woman-Led Vegan Ice Cream Brand
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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