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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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James Cameron’s New Documentary Focuses on Female Anti-Poaching Warriors
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Investigation Reveals Calves Raised for Veal Being “Brutalized” and Starved to Death 
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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