Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg

Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

July 24, 2025

New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis” New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”

Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

July 7, 2025

America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better