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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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