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UK Vegan Meat Company Comes to US Whole Foods
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Canada’s Leading Pizza Chain Adds Vegan Pepperoni and Chorizo
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Four Seasons Hotel Introduces Luxury Vegan Package
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Vegan Fashion Museum Opens in Los Angeles
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New Vegan Food Court Opens in New York City
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Almond Milk Market to Be Worth $13.3 Billion by 2025
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Tesco Investigates Prankster Who Bragged About Switching Vegetarian and Meat Lasagne Labels
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The Try Guys Try Vegan Fast Food
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New “Nighttime” Vegan Ice Cream Simultaneously Cures Midnight Munchies and Insomnia
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Top 10 Vegan Summer Products from VegNews’ New Products Editor 
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Vegan KFC Burger Officially Sold Out in Four Days 
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Philadelphia Gym Adds Leather-Free Bags to Attract Vegan Boxers
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Millennial Pink-Hued Café Opens in London
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Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC
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LA’s Eat Drink Vegan Holds Final Festival After 10 Years
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150-Year-Old French Pâtisserie Ladurée Goes Vegan
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Taco Bell Doubles Down on Refusal to Add Beyond Meat, Impossible Menu Options
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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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Canada Bans Cruel Shark-Fin Trade
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Parmela Raises $1.25 Million to Expand Craft Vegan Cheese Brand
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New York City Considers Foie Gras Ban
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