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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Impossible Foods “on Track” to Make Plant-Based Bacon
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UK’s Largest Meat Market to Offer Vegan Burgers For the First Time in 800 Years
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 9-Year-Old Activist Challenges Trump to Go Vegan in Exchange For $1 Million Donation to Veterans
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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