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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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Slutty Vegan Owner Pinky Cole to Send Rayshard Brooks’ Four Kids to College
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Golden Krust Launches Its Vegan Beyond Meat Jamaican Patties in Stores
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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