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Vegan Spanish Startup Aims to Reinvent the Future of Chicken
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Grammy Winner Questlove Launches Impossible Cheesesteak at 40 Venues Nationwide
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Dead to Me’s Christina Applegate Calls Crossroads Kitchen “The Best Vegan Restaurant on the Planet”
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You Can Now Order a Vegan Chicken Bucket … and Eat the Actual Bucket 
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USDA and FDA to Host Joint Meeting On Cell-Based Meat Regulation
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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