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Montreal Gets Its First All-Vegan Pub
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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Sizzler Launches Vegan Meat Options in Thailand
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