Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

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How Latin America’s Love Affair With Meat Turned Vegan How Latin America’s Love Affair With Meat Turned Vegan

The 10 Worst Fast-Food Chains for Vegan Food The 10 Worst Fast-Food Chains for Vegan Food

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Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce