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The Trump Administration Accidentally Did One Good Thing for Vegans
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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