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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Beauty Brand Is Going Plastic-Free to Save Marine Animals
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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