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Belgians Now Eat 22 Pounds Less Meat per Capita Annually 
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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Tabitha Brown Teaches Laverne Cox To Cook Vegan Food on New Target-Sponsored Series  
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Meal Delivery Brand Launches Vegan Ice Cream Line
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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