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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Subway UK Debuts a Vegan Wrap with Garlic Aioli
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San Francisco Belgian Sausage Bar Transforms Into Vegan Eatery
City Guide
This Small South Carolina City is a Vegan Wonderland
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Vegan Chef to Open Experimental Dining Café in Chicago
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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