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Chloe Coscarelli Fired for Defending Veganism

by Anna Starostinetskaya

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Califia Farms Expands Plant-Based Milk to UK

by Anna Starostinetskaya

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Vegan Cheese-Slathered Mermaid Toast Goes Viral

by Anna Starostinetskaya

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Americans Find Plants as Meaty as Animals

by Anna Starostinetskaya

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London Café Ditches Dairy Because It’s Scary

by Anna Starostinetskaya

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Vegan Metal Bar Opens Above Toronto Pizzeria

by Anna Starostinetskaya

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TLC’s Chilli Demands Vegan Options at Chili’s

by Anna Starostinetskaya

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Harvard Hosts Vegan Conference

by Anna Starostinetskaya

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Arkansas Passes Debilitating Ag-Gag Bill

by Anna Starostinetskaya

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Vegan Shrimp to Hit Shelves Next Month

by Anna Starostinetskaya

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Vegan Junk Food Bar to Open in Amsterdam in April

by Anna Starostinetskaya

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Brazilian Meat Producers Caught in Global Scandal

by Anna Starostinetskaya

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Cinnaholic Sold 300k Vegan Cinnamon Rolls in 2016

by Anna Starostinetskaya

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Sausage Executive Says Future is Plant-Based

by Anna Starostinetskaya

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Impossible Burger Expands to 11 Restaurants

by Anna Starostinetskaya

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Starbucks Launches Organic Vegan Avocado Spread

by Anna Starostinetskaya

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90-Year-Old Sydney Pub Throws Vegan Launch Party

by Anna Starostinetskaya

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TV’s Only Vegan Show Prepares for Season Two

by Anna Starostinetskaya

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First Almond Milk Company to Open in Jamaica

by Anna Starostinetskaya

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Vegan Sushi to Expand Across NYC

by Anna Starostinetskaya

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Stella McCartney Debuts “Skin-free Skin” Collection

by Anna Starostinetskaya

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How to Celebrate a Vegan Persian New Year

by Kristen Haney

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Savannah’s First All-Vegan Eatery Opens This Fall

by Anna Starostinetskaya

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Evanna Lynch Veganizes Hogwarts Recipes

by Anna Starostinetskaya