Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Nutrition
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
News
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
News
From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
Environment
New Study Shows Deforestation in the Amazon Is Making People Sick
Health
New Research Connects Plant-Forward Diet With Better Gum Health
News
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
News
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
News
India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
News
The End of Leather? Hyundai Taps Grain-Based Material for Luxury Car Seats
Health + Wellness
Why Eating a Plant-Forward Diet Might Help Manage Hypothyroidism
News
This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream
Celebrities
What’s That Giant Mystery Fruit in Timothée Chalamet’s Cash App Ad? A Vegan Meat Powerhouse
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
News
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
News
New York City Bans Processed Meats, Overhauls Food Standards
News
Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
Chefs
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
News
From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
News
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
News
So … a Tick Just Made 500 People in Martha’s Vineyard Vegan
Restaurants
Manhattan Welcomes Its First Fully Vegan French Pâtisserie
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