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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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First Annual Vegan Thanksgiving Festival and Concert Comes to Atlanta
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Steve Harvey Takes Beyoncé’s Challenge to Go Vegan 
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New Vegan Yogurt Launches at Walmart
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