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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Burger King Expands Plant-Based Whopper to Japan
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Silk Launches Its First Vegan Yogurt Line for Kids
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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Joaquin Phoenix-Produced Film Gunda Makes Streaming Debut 
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Chobani Launches Vegan Oat Milk Creamers
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Chipotle Names Vegan Burrito After Miley Cyrus
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Ben & Jerry’s and Colin Kaepernick Will Release New Vegan Flavor to Fight for Racial Justice
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Vegan In-N-Out-Style Burger Shop Opens in Secret Location in Las Vegas
Recipe
5 Essential Vegan Items Taco Bell Should Add to Its Menu 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Starbucks to Launch Oat Milk at All US Stores 
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Girl Scouts’ New Vegan Cookie Is Inspired by French Toast
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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