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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
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Denny’s Expands Beyond Burger to More than 1,700 Locations Across US and Canada 
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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