Recipes

Vegan No-Bake Girl Scout Samoas

These super-simple, chewy chocolaty cookies taste just like the nostalgic favorite and are made from just six ingredients.  

Recipes

The Ultimate Vegan Breakfast Skillet

Roasty potatoes, a mountain of tofu scramble, hot sauce, and avocado all served crisp in a skillet? Brunch is served.

Recipes

Avocado Portabello Tacos

Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.

Recipes

Summery Vegan Lemon Pudding

This super-simple, fresh-and-zesty pudding is a light and creamy dessert that makes for a wonderful post-dinner treat. 

Recipes

Vegan Banana French Toast

This plant-based version is coated in bananas, browns beautifully, and will definitely satisfy all your carby brunch cravings. 

Recipes

Vegan Teriyaki Sesame Cauliflower Bites

These crispy, oil-free cauliflower bites are tossed with a sweet and tangy sauce for an irresistible appetizer that comes together in no time.  

Recipes

Vegan and Gluten-Free Banana Cream Cupcakes

These cupcakes have a light and moist texture, and every bite is filled with an explosion of flavor thanks to the cream filling and fluffy buttercream frosting. 

Recipes

Vegan Chocolate & Peanut Butter Rice Bars

These grown-up versions of nostalgic chewy bars are simple to make and easy to meal-prep for sweet snacks during the workweek.  

Recipes

Vegan Bourbon Jackfruit Chicken with Chow Mein

No need to order in—enjoy Chinese-American takeout at home.

Recipes

Vegan Salted Caramel Truffles

This simple, but decadent, date caramel treat is ready in a flash for whenever a chocolate craving strikes. 

Recipes

Creamy Vegan Corn Chowder with Jalapeños

Fiery peppers, whole corn on the cob, and creamy cashews combine to make one comforting bowl of chowder.  

Recipes

Creamy Coconut Milk Jamaican Vegan Curry

This creamy and mild yellow curry from a popular New York eatery is totally plant-based and nourishing on chilly days.