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Garrison McArthur Photographers

Vegan Mexican Hot Chocolate Waffles

A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.

Serves: 4

Sweet-and-spicy chocolate sauce adds a surprising punch to this breakfast staple. Top with strawberries for an added treat.

What you need:

2 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3 teaspoons egg replacer plus 4 tablespoons water, combined
¼ cup melted vegan butter
¼ cup canola oil
1¾ cups soy milk
4 tablespoons Mexican Hot Chocolate Syrup

What you do:

  1. In a mixing bowl, combine flour, baking powder, and sugar and mix well. Fold in egg replacer and water, butter, oil, and soy milk, and mix lightly until combined.
  2. Swirl 1 tablespoon Mexican Hot Chocolate Syrup over top of waffle mix and swirl with a fork. Cook in a waffle iron according to manufacturer’s instructions. Serve immediately. Alternatively, cook waffle batter only and serve Mexican Hot Chocolate Sauce on top. 
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