Articles by Ayinde Howell

Try these spicy, cheesy vegan quinoa nachos for an innovative twist on a fun classic.

A dose of hot chocolate sauce in this waffle batter creates a decadent brunch offering.

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.

Set the ultimate romantic mood with the perfect music, delicious vegan food, and tantalizing aesthetic.

Cauliflower, miso, and sriracha combine for an instant classic.

Dating a carnivore isn’t ideal, but following these five tips could transform your inter-dietary relationship into wedding bells.

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.

Add a little spice to your vegan spread with this kicked-up version of a classic.

Warm, buttery biscuits are a necessary part of any Thanksgiving table—or weeknight dinner, for that matter.

These crispy, crunchy chips are perfect for dips of all shades and flavors.

Take breakfast potatoes to another level with the addition of spicy, tangy vegan chorizo.

Coconut water and fresh lime juice add a tropical flair to this classic champagne cocktail.