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Mexican Tortilla Soup With Black Beans and Avocado
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Freezer-Friendly Vegan Blood Orange Waffles With Berry Compote
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Garlicky Fried Plantains With Spicy Red Pepper and Tomato Rice
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Vegan Diner-Style Buttermilk Pancakes
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Fresh Rainbow Spring Rolls With Peanut Dipping Sauce
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Easy Vegan Tofu Egg Salad
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Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
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Cheesy Vegan Spinach Lasagna With Parmesan, Ricotta, and Mozzarella 
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Isa Chandra Moskowitz’s Famous Banana French Toast
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Gluten-Free Vegan Zucchini Walnut Bread
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Vegan Buffalo Ranch Cauliflower Sandwich
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Vegan Double Chocolate Chip Brownies
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Chickpea Breakfast Frittata With Hash Brown Crust
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Three-Step Vegan French Crêpes With Orange Zest
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Orange Vanilla Frozen Yogurt Pops
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Cardamom Panna Cotta With Candied Blood Oranges
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Creamy Coconut Lime Smoothie
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Indian Tofu With Garlicky Tomato Gravy
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Two-Ingredient Homemade Almond Cheese
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Sesame Soy Korean-Inspired Lentils
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Thai Vegetable Peanut Coconut Curry
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Easy Miso-Butter Sheet Pan Smashed Potatoes
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Four-Ingredient Cashew Vanilla Ice Cream
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Za’atar-Seared Broccoli Steaks With Toasted Hazelnuts
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Easy Greek Cauliflower Salad With Lemony Vinaigrette
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Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
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Roasted Sweet Potato Bowl With Creamy Peanut Sauce
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Super Simple Vegan Maple Pecan French Toast
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Sesame Ginger Broccoli Noodles
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Plant-Based Mushroom and Truffled Zucchini Pizza
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Vegan Yack Attack’s Famous Loaded Pecan Meat Tacos
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Silky Vegan Coconut Tomato Soup With Charred Garlic Toast
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Gooey Vegan Sweet Potato Brownies
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Vegan Beer-Battered Banana Blossom Fish Filets
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Vegan Aji Potato Samosas
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Vegan Zucchini Snack Cake With Chocolate Chips
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Vegan Italian Arancini (Golden-Fried Risotto Balls)
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Vegan Chocolate Chip White Bean Blondies
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Who Needs Eggs? Tofu Rancheros With Avocado
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Moroccan Spicy Carrot Salad
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Vegan Frying Pan Samosa Pie With Potatoes and Cauliflower 
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Caramelly, Eggy Vegan Leche Flan
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Sweet Buttery Vegan Miso Caramel 
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Roasted Portabello Paprikash Over Pasta
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Superfood Maple Chagacino Latte
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