Tossed with a creamy dressing and garnished with smoky chickpeas and vegan bacon bits, this salad breaks the mold and is undeniably delicious.

Golden, lemony potatoes, al dente Brussels, and savory chickpeas, all dressed with a perky sour cream sauce make a healthful weeknight meal.

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.

Ribbons of zucchini, meaty portobellos, and fragrant truffle oil makes skipping the meat and cheese easy as dish.

Mix up your own deliciously zesty drink in the comfort of your own home.

Each bite of these fluffy vegan muffins is packed with hearty whole grains and banana flavor.

A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.

The sauce on this pasta is light and simple, using shallots, white wine, lemon juice, and the secret ingredient … pasta water.

Under a layer of gooey, sweet caramelized bananas lies a soft, yogurt-infused cake that makes for a culinary slice of heaven.

This baklava features crunchy, sweet, and sticky layers of phyllo dough with a cinnamon-infused nut mixture that’s guaranteed to hit the sweet spot.

Combining edamame and green peas with ripe avocado, makes this delectable spread bright, fresh, and creamy.

Taste the sweet layers of fluffy chocolate sponge cake, liqueur-soaked cherries, and rich vanilla cream.