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Garlic-Rosemary Vegetable Skewers
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Vegan Mexican Hot Chocolate Cookies
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Fresh, Summery Vegan Plum Basil Jam
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Easy Vegan Almond Butter Cups
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Vegan Salted Dulce de Leche Popsicles
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Italian Soft Polenta With Tomato Sugo Sauce
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Easy, Cheesy Vegan French Bread Pizza
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Easy Vegan Chocolate Peanut Butter Cheesecake
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Raw Peach Cobbler Parfait With Whipped Caramel Sauce
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Vegan Sunday Spaghetti Bolognese
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Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel
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Turkish Flatbread With Eggplant and Tomatoes
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Vegan Chia Lemon Muffins
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Vegan Tropical Popsicles
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Indian Cashew Fudge Ice Cream Bars
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Vegan Chocolate Fudge Brownies With Almond Butter Frosting
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Quick and Easy Okra Pilaf With Coconut Bacon
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
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Avocado Nori Crostini With Walnuts
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Plant-Based Banana Oat Waffles With Maple Syrup
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Dairy-Free Coffee Frozen Yogurt With Chocolate Chips
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Cashew-Cream Cheesecake With Blueberry Compote
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Vegan Italian Cauliflower Peperonata Skillet Sauté
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Vegan Blueberry-Orange Bundt Cake
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Plant-Based Tomato Garlic Garden Tart 
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Vegan Parmigiana di Melanzane (Eggplant Parmigiana)
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Cranberry Orange Ice Cream Pie With a Cinnamon-Pecan Crust
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Lauren Toyota’s Famous Tofu Benedict With Homemade Hollandaise
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Summer Batter-Fried Squash Blossoms
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Waldorf Salad in a Vegan Cupcake Dessert
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Vegan Bourbon Bacon Jam
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Vegan Buttermilk Oat Cupcakes With Strawberry Buttercream Frosting
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The Best Vegan Macaroni and Cheese You’ll Ever Make
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Boozy Ginger-Peach Mint Sangria
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Tempura Zucchini Burgers on Avocado Buns
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Chloe Coscarelli’s Famous Vegan Chocolate-Dipped Ice Cream Sandwiches
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Four-Ingredient Mango Basil Sorbet
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Strawberry Shortcakes With Coconut Matcha Whipped Cream
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Summer Nectarine and Chickpea Salad With Basil Vinaigrette
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Easy Vegan Peanut Butter Frozen Yogurt
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Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
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Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!)
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Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
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