This nut-free take on herby pesto is the perfect combination of bright and bitter flavor, which nicely complements hearty whole-grain pasta.

A popular British teatime treat since the late nineteenth century, these lightly sweetened griddle cakes also make a great breakfast.

Savory, filling, nourishing—this breadcrumb-topped casserole is filled with healthy carbs that feel oh so indulgent.

These nutritious bites are bursting with fresh lemon flavor.

Tangy balsamic vinegar and thick coconut cream add a complexity of flavors and textures to this weeknight appropriate meal.

Premade puff pastry is the key to these super-simple treats that taste like mini apple pies wrapped in flaky buttery pastry.

These simple, moist baked goods feature a brown sugar crumble topping baked into the top of buttery vanilla muffins.

These classic Italian cookies, resembling the country’s flag, are a staple dessert delicately blending the flavors of almond, fruit, and chocolate.

This classic Canadian dish consisting of French fries and cheese curds topped with a brown gravy gets a plant-based makeover.

Super-smooth cashew cream and bright, tangy lemon pair up for a simple weeknight pasta dish.

Nutritional yeast is the perfect finishing touch to this sheet-pan meal packed with roasted-to-perfection potatoes and broccoli.

Buttery puff pastry sprinkled with shredded parmesan cheese and seasoned with savory herbs makes for an eye-catching appetizer.